Imagine a dish you would enjoy with butter and savory flavours. Now imagine how easy it would be for you to prepare your dish simply by adding a pat of one of these buttery compounds! All of our products are handmade from 100% pure butter with 80% milk fat for the best flavour and texture.
BEARNAISE : unsalted butter, tarragon, shallots, lemon juice, sea salt
Pairing Suggestion:Ideal for topping meat, poultry, fish and seafood. Mix with your vegetables. Excellent on steak or salmon. Tastes like a bearnaise sauce. I make my mussels with this flavour too.
BLUE CHEESE-CHIVE : unsalted butter, blue cheese, chives, sea salt
Pairing Suggestion: Perfect for topping a steak, burger or baked potato. Delicious with mushrooms, green vegetables and on a crostini. Enhance your omelet with flavour. For an easy appetizer, stuff mushrooms, top with bread crumbs and bake.
ROASTED GARLIC : unsalted butter, roasted garlic with hint of olive oil, sea salt, black pepper
Pairing Suggestions: Top or mix with dishes you would enjoy with creamy butter and the mild flavour of roasted garlic. An omelette, roasted chicken, mashed potatoes or peas to name only a few. Great on crusty bread. I like my chicken wings roasted with this flavour. Top my popcorn too.
THYME HERB : unsalted butter, thyme, shallots, garlic, parsley, lemon juice and zest, paprika, sea salt, black pepper
Pairing Suggestion: A versatile flavour. Top, rub or stuff your meats and poultry - even burgers. Mix with vegetables, pastas and grains. This flavour is wonderful in scrambled eggs or a frittata.
Parmesan Reggiano-Garlic : unsalted butter, parmesan reggiano cheese, garlic, sea salt, black pepper
Pairing Suggestions: Excellent on a toasted baguette. Mix into pasta for an alfredo tasting experience. Top your veggies or your favourite piece of chicken. Adds delicious flavour to your mashed potatoes too!
Holiday Herb : unsalted butter, parsley, sage, rosemary, thyme, sea salt, pepper
I found that preparing all those herbs that add so much flavour to our dishes takes a lot of time, so I thought I'd prep them in advance, mix them with the necessary butter, and freeze it for the time I need them in a pinch.
I use this butter packed with flavour in several ways...
*baste my turkey or chicken, and when I have the time, I'll put it under the skin too
*perfect base for classic dressing/stuffing
*makes delicious biscuits
*for those times when I don't have enough drippings to make the gravy, and I add packaged sauce - I mix in a pat of this buttery goodness to take the flavour up a notch
*mix with your favourite vegetables and potatoes
*oh, so good in my leftover sandwich!!!!
Only available October to December while quantities last.
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