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Oysters prepared with Lindsay's Gourmet Compound Butter

Mussels in Bearnaise Flavour

Mussels in Bearnaise Buttery Goodness: Easy and so good!



* 2 lbs mussels

* 2 tbsps Bearnaise Buttery Compound

* 2 cups white wine



* clean and debeard mussels, discard any that do not close

* melt butter in sauce pan – do not brown!

* add white wine

* bring to a boil

* add mussels, cover, boil for 1 minute

* stir, cover again and let boil for 2 – 3 minutes until shells have opened (discard any that do not open)