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Real butter infused with supplementary ingredients; fresh herbs, seasonings, citrus, for example. Also known as ‘finishing butter’ or ‘compound butter’. Used to enhance your meals with ease.

Top or mix in any dish that you would enjoy creamy butter with savory flavours.

Typically  a ‘pat’ or a tablespoon per serving.

Each log is frozen; wrapped in plastic wrap, aluminum foil and freezer paper.
– In freezer (recommended), sealed well, for up to 5 months. When ready to use, slice off a pat with a hot knife.
– In refrigerator, sealed well, for up to 5 days.

Bearnaise – 137 g

Blue Cheese-Chive – 147 g

Roasted Garlic – 186 g

Thyme Herb – 141 g