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Baked Chicken Wings with Roasted Garlic Flavour

A game day pleaser!

Ingredients:

* 2 lbs chicken wings

* 2 tbsps Roasted Garlic Buttery Compound

* pinch of sea salt & black pepper

 

For Glaze:

* 5 tbsps Roasted Garlic Buttery Compound

* 1 tbsp all purpose flour

 

Directions:

* preheat oven to 400 degrees

* melt 2 tbsps Roasted Garlic Buttery Compound in sauce pan

* pat wings dry, place in mixing bowl, add melted butter, salt, pepper – toss to combine

* place wings on a rack over lined baking sheet

* bake for 20 minutes, turn wings over, bake an additional 20 minutes

 

Meanwhile make the glaze:

* melt 5 tbsps of Roasted Garlic Buttery Compound in sauce pan on medium-low heat

* whisk in 1 tbsp of flour – continue whisking for 3 minutes – remove from heat – keep warm

 

* transfer cooked wings to a mixing bowl – add glaze mixture – toss to coat all wings

* return wings to the rack/sheet and bake for an additional 10 minutes

 

Enjoy alone or with dipping sauces!