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Mushrooms Stuffed with Blue Cheese-Chive

Mushrooms Stuffed with Blue Cheese Chive : Great for entertaining!



* 12 Button or Cremini mushrooms, medium size

* 12 heaping tsp of Blue Cheese Chive Buttery Compound (at room temperature) – 1 for each mushroom (depending on size of shroom)

* 1/4 cup of Panko bread crumbs (optional)

* Chives, finely chopped for garnish (optional)



* Preheat oven to 350 degrees F.

* Wipe mushrooms clean, remove stems, hollow out inside with spoon (or grapefruit knife) careful not to pierce the mushroom.

* Place the hollowed out side of the mushrooms on a rack over a lined baking sheet (this releases some of the water content in the mushroom). Bake for 6 – 8 minutes until tender.

* Turn mushrooms over and fill generously with Lindsay’s Gourmet Compound Butter blue cheese-chive flavour .

* Top with bread crumbs (optional).

* Place under broiler for 1 – 2 minutes until browned.

* Garnish with chopped chives (optional).